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Reservations

Traditional Menu

Precio Menú 75€

DRINKS NOT INCLUDED

Prices in Euros. VAT included.

MENU SERVED TO WHOLE TABLES ONLY AND SERVES MAX. FOUR

SINGLE DISHES FROM THE MENUS 24€

REGIONAL CHEESES (+10€)

LOCAL DELICACIES

TRADITIONAL QUAIL ESCABECHE EMULSION

SWEET POTATOE AND FOIE RAVIOLI WITH A BOLETUS AND BLACK GARLIC PURÈE

IBERIAN HAM BROTH, STEWED PIG’S TROTTERS AND ORGANIC LEEKS COD TRIPE STEW AND MUSHROOMS

COD SOUNDS AND MUSHROOMS

Main course (Choose one)

HAKE COOKED IN CHILLI, GARLIC AND OIL AND SERVED WITH GREEN SAUCE

MONKFISH COOKED IN ITS OWN JUICES

SALTED CRAYFISH WITH A CITRUS MEUNIÈRE LA SAL CON MEUNIÈRE (+8€)

SUCKLING LAMB ROULADE WITH THIN-SLICED GARLIC, ONION AND HERB-SEASONED ROAST POTATOES AND A BABY LEAF SALAD

STEER SIRLOIN WITH ROASTED PEPPERS

TWICE-COOKED BRESSE PIGEON WITH CELERIAC (+8€)

PEARS, ALMONDS AND GINGER

BLACK AND WHITE CHOCOLATE COULANT WITH A CITRUS SORBET

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