Traditional Menu

Precio Menú 81€

DRINKS NOT INCLUDED

Prices in Euros. VAT included.

MENU SERVED TO WHOLE TABLES ONLY AND SERVES MAX. FOUR

SINGLE DISHES FROM THE MENUS €30 (CRAYFISH: €35, PIGEON: €36)

REGIONAL CHEESES (+€19)

LOCAL DELICACIES

TRADITIONAL QUAIL ESCABECHE EMULSION

SWEET POTATOE AND FOIE RAVIOLI WITH A BOLETUS AND BLACK GARLIC PURÈE

IBERIAN HAM BROTH, STEWED PIG’S TROTTERS AND ORGANIC LEEKS

COD TRIPE STEW AND MUSHROOMS

Segundo a elegir

HAKE COOKED IN CHILLI, GARLIC AND OIL AND SERVED WITH GREEN SAUCE

MONKFISH COOKED IN ITS OWN JUICES

SALTED CRAYFISH WITH A CITRUS MEUNIÈRE LA SAL CON MEUNIÈRE (+18€)

SUCKLING LAMB ROULADE WITH THIN-SLICED GARLIC, ONION AND HERB-SEASONED ROAST POTATOES AND A BABY LEAF SALAD

STEER SIRLOIN WITH ROASTED PEPPERS

TWICE-COOKED BRESSE PIGEON WITN CELERIAC (+20€)

PEARS, ALMONDS AND GINGER

BLACK AND WHITE CHOCOLATE COULANT WITH A CITRUS SORBET

Rellene el formulario y nos pondremos en contacto con usted a la mayor brevedad posible

Fill out the form and we will contact you as soon as possible.

Skip to content