Traditional Menu

Precio Menú 81€

DRINKS NOT INCLUDED

Prices in Euros. VAT included.

MENU SERVED TO WHOLE TABLES ONLY AND SERVES MAX. FOUR

SINGLE DISHES FROM THE MENUS €30 (CRAYFISH: €35, PIGEON: €36)

REGIONAL CHEESES (+€19)

EMULSIFIED QUAIL ESCABECHE

SWEET POTATOE AND FOIE RAVIOLI WITH A BOLETUS AND BLACK GARLIC PURÈE

SQUID, ITS INK AND BLACK TRUMPETS

IBERIAN HAM BROTH, STEWED PIG’S TROTTERS AND ORGANIC LEEKS

HAKE COOKED IN CHILLI, GARLIC AND OIL AND SERVED WITH GREEN SAUCE

MONKFISH COOKED IN ITS OWN JUICES

SALTED CRAYFISH WITH A CITRUS MEUNIÈRE LA SAL CON MEUNIÈRE (+18€)

SUCKLING LAMB ROULADE WITH THIN-SLICED GARLIC, ONION AND HERB-SEASONED ROAST POTATOES AND A BABY LEAF SALAD

STEER SIRLOIN WITH ROASTED PEPPERS

TWICE-COOKED BRESSE PIGEON WITN CELERIAC (+20€)

CHEESE, HAZELNUTS AND COFFEE

BLACK AND WHITE CHOCOLATE COULANT WITH A CITRUS SORBET

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